Gaggenau BO 240-111

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Gaggenau Instruction Manual

Oven BO 240/241

Table of Contents

Safety Notes Before Use Intended Use Safety while Baking Damage to the Appliance

4 4 4 4 4

Operating for the First Time

5

Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven

5 5 5

Features of your New Oven Oven Display and Controls Keys

6 6 7 7

Accessories

8

Heating Modes

9

First Settings after Installation Note Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings

10 10 10 10 10 11 11

Activating the Oven Standby Activating the Oven

12 12 12

Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display

13 13 13

Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values

14 14 15 15 15

Baking Table

16

Roasting Table

17

Grilling Table

19

Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting

20 20 21 21 21 21

Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End

22 22 22 23 24 25

Extended Timer Setting the Program Note

26 26 26

Child Lock Activating the Child Lock Deactivating the Child Lock Note

27 27 27 27

Additional Functions Safety Deactivation Fast Heating up

28 28 28

Changing the Basic Settings Note Example: Changing the Standby Screen

29 29 29

The Following Settings Can Be Changed

30

Care and Manual Cleaning Safety Notes Cleaning the Oven Interior Cleaning the Glass Front Cleaning the Door Seal Cleaning the Accessories Cleaning the Baking Stone

32 32 32 32 32 32 32

Catalytic Cleaning Before Starting Catalytic Cleaning Setting the Program Delaying the Switch-off Time Note

33 33 33 34 34

Trouble Shooting Error Messages Exhibition Mode Power Cut

35 35 35 36

Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light

37 37 37

3

$

Safety Notes

Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. The installer is liable for any damage resulting from incorrect installation. The appliance may only be connected by a licensed specialist. The local electricity supplier’s regulations and construction regulations apply. Read the instruction manual carefully before operating the appliance. Only then will you be able to operate your appliance safely and correctly. Keep the instruction and installation manual for future reference. Do not connect the appliance if it has been damaged.

Intended Use This appliance is intended only for domestic use. Only use the appliance to prepare meals. Do not use the appliance to heat up the room in which it is installed. Never allow children to play with the appliance. Do not let adults or children operate the appliance unsupervised: – if they are mentally or physically unable to use the appliance safely and correctly – if they don’t have the knowledge and experience to use the appliance safely and correctly.

Safety while Baking Warning, risk of burns! Do not touch hot heating elements or interior surfaces of oven. Keep children away. Warning, risk of fire! Do not store flammable products in the oven. Only leave the parts needed inside the oven during use. Warning, if preparing food with alcoholic beverages (for example rum, cognac, wine, etc.). Remember that alcohol evaporates at high temperatures. It is possible that vapours released by the alcohol can catch fire. Warning, risk of fire! Oil and fat can ignite quickly. Remove cooking oil and fat deposits before the next use. Warning! Hot steam can escape during use. Do not touch the ventilation openings.

4

Warning! Hot steam can escape when opening the oven door. Warning, risk of burns! The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. The open door can swing back. Do not trap connecting cables of electrical appliances in the hot oven door. The cable insulation can melt. Risk of short-circuiting!

Damage to the Appliance If the appliance is damaged, switch off the corresponding household fuse. Call after-sales service. Incorrect repairs are dangerous. Repairs must be carried out by one of our experienced after-sales engineers.

Operating for the First Time

Avoiding Damage to the Appliance and the Cabinet

Remove the packaging from the appliance and dispose of it according to local regulations. Be careful to remove all accessories from the packaging. Keep packaging elements and plastic bags away from children.

Oven

Check the appliance for transport damage after unpacking it. Do not connect the appliance if it has been damaged.

Never splash water into a hot oven. This could damage the enamel.

The appliance must be connected by an authorised specialist. No warranty claims can be lodged for any damage resulting from incorrect connection. Observe the installation instructions. Heat the empty oven for an hour at 240 °C before using it for the first time. This will eliminate any ‘newness’ smells. Before operating the appliance fit the included grease filter to the inside rear wall. This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable.

Remove fruit acids such as the juice of lemons or plums etc. after every baking operation. The acid can cause spots on the oven’s enamel.

Do not place the baking tray directly onto the bottom of the oven. Do not place utensils (for example a roaster) directly onto the bottom of the oven. Do not line the bottom of the oven with aluminium foil. This will cause a build-up of heat which can damage the enamel. Do not cover the ventilation openings of the oven. Do not take off the door seal. A damaged door seal must be changed immediately. The socket for the separate heating element for the roaster and the baking stone (special accessory) can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

Cabinet Fronts near the Oven After taking the food out of the oven, allow the oven to cool down with the door closed. Do not leave the oven door half open, the hot air can cause damage to adjacent cabinets. The cooling fan will continue to run for a while and will then switch off automatically.

5

Features of your New Oven Oven Display and controls

Ventilation openings

Grease filter

Door seal

Socket for heating element BA 056-110/120 Socket for meat probe 6

Display and Controls

Display

Touch keys

In the top part of the display is the status bar or a call up menu. The lower part shows the different settings.

The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key.

Function selector

Temperature selector

Use the left knob to select the cooking mode you will use to prepare your meal or the catalysis function. You can turn the knob to the right or left.

You can set a temperature between 50 and 300 °C or the catalysis function. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C.

Keys Symbol

g f b j d e q c a o p V l m

Function move right move left save selected values / start cancel increase values decrease values timer menu basic settings menu call up additional info child lock activate child lock deactivate extended timer timer stop timer start

7

Accessories As standard, your appliance comes with the following accessories:



Wire rack for cake tins, roasts, grilled pieces and crockery Always insert the wire rack with the double crossbrace to the front.



Baking tray for cakes, biscuits and pastries



Grilling tray for roasts or as a grease collecting tray



Meat probe

You can order the following special accessories:



Glass tray for gratins and fruit cake



Baking stone with wire rack and wooden pizza spatula for pizza and bread Additionally you will require the heating element.



Heating element 230 V Heating element 400 V Heating element for baking stone

8

Heating Modes

Display

Heating mode

Use

165

Hot air

For cakes, biscuits and puff pastry on several levels

165

Economy (the oven light is off)

Energy saving hot air mode for cakes, small pastries or gratins

165

Hot air and bottom heat

Additional heat from beneath for moist cakes, for example fruit cakes

170

Bottom heat

Further baking, for example for fruit cakes, for preserving or for food in a bain-marie

170

Top and bottom heat

For cakes in tins or on trays, gratins or roasts

170

Top heat

Direct heat from the top, for example to brown meringue on a fruit cake

190

Grilling with hot air

Evenly distributed heat for meat, poultry or whole fish

300

Grilling

Grilling flat pieces of meat, sausages or fish fillets melting cheese, gratins

300

Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven

220

Roaster operation Heated cast roaster for large quantities of meat, (only with special accessories) gratin or the Christmas turkey

38

Dough proofing

Raising yeast dough, the perfect temperature setting is 38 °C

45

Defrosting

Even and gentle defrosting between 40 - 60 °C depending on the food

Catalysis

Catalytic cleaning function

300

9

First Settings after Installation When your new oven has been connected, the first settings menu appears on the display. You can set the

• time format, • clock, • date, • temperature unit. Note The first settings menu appears only after the appliance has been connected or if the appliance is without electricity for several days. Refer to the chapter basic settings if you wish to change these parameters at any time.

Choosing the Time Format The time fomat setup menu appears on the screen. The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected. You can change the time format using the centre f key.

Setting the Clock

08 30

1

Using the menu key g select the clock function Q . 08:30 appears on the screen.

2

Using the

d / e keys set the correct time.

Use the arrow key hours to minutes.

g bottom right to change from

Setting the Date

26 10 07

10

1

Using the menu key g select the date function a . 26.10.07 appears on the screen.

2

Using the

d / e keys enter day, month, year.

Use the arrow key day/month/year.

g bottom right to change from

Temperature Unit °C or °F 1

Using the menu key g select the temperature unit function l. °C is pre-selected.

2

You can change the temperature unit using the middle f key.

Exiting Menu and Saving Settings Touch the saved.

b key to exit the menu. All settings are

The oven is on standby. The standby screen appears.

11

Activating the Oven Standby The oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit.

13:30

Note: You can choose between different standby screens. GAGGENAU and the clock is pre-selected. Refer to the chapter basic settings if you want to change the standby screen. Note: The display contrast depends on the vertical viewing angle. You can adjust the contrast of the display in the basic settings.

Activating the Oven To leave standby do one of the following:

• • • •

touch a key open or close the oven door turn the temperature knob turn the function knob

Now you are able to set the required function. Read the relevant chapter on how to activate the required function. Note: The standby screen reappears after one minute if no further function is chosen. The display light goes off.

12

Setting the Oven The main operations of your oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. The temperature range is 50 - 300 °C. Exception: Fermenting 30 - 50 °C Defrosting 40 - 60 °C Roaster operation 50 - 220 °C Using the left knob you can set the cooking mode. The top position is hot air.

Setting the Temperature and Cooking Mode 1 13.30

165

Set the temperature knob to the required temperature. Temperature and cooking mode symbol appear on the display. The light in the oven goes on.

To select another cooking mode: 2

Turn the function knob until the required cooking mode appears on the screen.

The heating up symbol f appears until the required temperature is reached. The symbol appears again when the oven heats during operation. A signal sounds when the selected temperature is reached. Press any key to switch off the signal. Note: You can deactivate the heating up signal in the basic settings. The temperature and cooking mode can be changed at any time. When the meal is ready switch the oven off using the temperature knob. The oven light goes off. The standby screen appears.

Current Oven Temperature Display The current oven temperature is briefly shown when you press the a info key. Using the b key you can return to the standard screen.

166

Note: Depending on the heating mode, a slight temperature variation after heating up during use is normal.

13

Meat Probe The meat probe enables you to cook your meat exactly as you want it. Using the meat probe, during the cooking process you can measure the core temperature of the interior of the food you are preparing exactly between 1 °C and 99 °C. Fully insert the tip of the meat probe in the middle of the food, at its thickest point. The tip should not be inserted into fat and should not touch any dishes, bones or fatty tissue. In the case of poultry, do not insert the tip of the meat probe in the middle (hollow) but between the belly and the thigh. When you connect the meat probe to the socket in the oven, the r symbol appears on the display. The smaller temperature display on the top shows the measured temperature from the meat probe.

Programming the Meat Probe You can program the desired core temperature for your meal. The appliance switches off automatically, when the programmed temperature has been reached.

13:30

60 180

15

1

Insert the tip of the meat probe into the meat.

2

Connect the meat probe to the socket.

3

Using the d / e keys set the correct core temperature. The suggested temperature is 60 °C.

The larger temperature display on the top shows the programmed temperature, the smaller display shows the measured temperature from the meat probe. A signal sounds when the programmed core temperature has been reached. The appliance stops heating. Switch the temperature knob off and open the oven door. Remove the meat probe before taking the food from the oven. $ Danger, risk of burns! Use an oven glove. The meat probe gets very hot during use.

14

Note

Recommended Temperature Values

Pull the meat probe from the socket if you want to end the programming.

Beef Roast beef / fillet of beef / entrecôte blood rare rare medium-rare well-done Beef roast Pork Roast pork Back of pork medium-rare well-done Meat loaf Fillet of pork Veal Fillet of veal rare medium-rare well-done Roast veal well-done Breast of veal, stuffed Back of veal medium-rare well-done Venison Back of venison Leg of venison Back of venison steaks Back of hare Poultry Chicken Guinea fowl Goose,turkey, duck Duck breast medium-rare well-done Ostrich steak Lamb Leg of lamb medium-rare well-done Back of lamb medium-rare well-done Mutton Leg of mutton medium-rare well-done Back of mutton medium-rare well-done Fish Fillet Whole Tureen Other Bread Pâte Tureen Foie gras

If you program meat probe and timer simultaneously, the program that reaches the entered value first will switch off the oven. Only use the included original meat probe. You can order the meat probe as a spare part. Only use the meat probe up to a temperature of 250 °C. Remove the meat probe from the oven when it is not in use. Remove the meat probe from the oven during catalytic cleaning.

Cleaning Only rub the meat probe with a moist cloth. The meat probe is not dishwasher-proof.

45-47 50-52 58-60 70-75 80-85

°C °C °C °C °C

72-80 65-70 75 85 65-70

°C °C °C °C °C

50-52 58-60 70-75 75-80 75-80 58-60 65-70

°C °C °C °C °C °C °C

60-70 70-75 65-70 65-70

°C °C °C °C

85 75-80 80-85 55-60 70-80 60-65

°C °C °C °C °C °C

60-65 70-80 55-60 65-75

°C °C °C °C

70-75 80-85 70-75 80

°C °C °C °C

62-65 °C 65 °C 62-65 °C 90 72-75 60-70 45

°C °C °C °C

15

Baking Table

Cakes and biscuits

Level from below

Hot air

Economy

Temp. °C

Temp. °C

Hot air and Top and Baking bottom heat bottom heat time Temp. °C Temp. °C Min.

Swiss roll

2

210

7-9

Flan base

2

165-175

30-35

Fruit flan on yeast dough

2

165

165-175

40-45

Fruit flan on short-crust pastry 2

165

165

165-175

40-45

Small flaky pastry cakes

1+3/2*

180

180

190

15-20

Cheesecake (high)

2

165

165

165

165-170

90-100

Cheesecake slices (flat)

2

165

165

165

165-175

45-50

Sponge cake (round)

2

160-170

160-175

170-175

50-60

Loaf cake

2

160-170

160-175

170-175

50-60

Yeast dough ring cake (tall)

1

160-175

165-175

40-50

Biscuits

1+3/2*

160-175

165-170

15-20

‘Hefezopf’

2

165

165-170

30-40

Cake on baking tray (dry top)

2

165-170

165-170

165-170

40-50

Cake on baking tray (moist top)2

165-170

165-170

165-170

40-50

Cream puffs

1+3/2*

180

180

180-190

20-25

Mixed-grain bread**

2

200/170

210/170

40-50

165

160-175

170

* In the economy and hot air modes you can bake simultaneously on several levels. ** Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food. Note: The values given above should be looked upon as recommended values. We advise you to always preheat the oven. For baking yeast dough we recommend the hot air circulation mode. The recommended mode is printed in bold.

16

Roasting Table

Dish

Level from below

Hot air Temp. °C

Grill and hot air Temp. °C

Top and Cooking bottom heat time Temp. °C Minutes

Meat probe temp. °C

Beef Roast beef 1,5 kg*

2

180

180

60-90

Roast beef rare 1,5 kg**

2

230/180

230/180

45-50

45-50

Roast beef medium 1,5 kg**

2

230/180

230/180

60-70

55-65

Roast beef well done 1,5 kg** 2

230/180

90-100

70-80

Pork Pork roast 1,5 kg**

2

230/180

230/180

60-70

75-80

Pork roast with rind 1,5 kg***

2

180/200

180/200

60-70

75-80

Smoked pork 1,5 kg**

2

180/160

40-50

65-70

Leg of pork***

2

150/200

150/200

50-60

80-85

Collared roast**

2

230/180

230/180

60-70

75-80

Roast veal**

2

230/180

60-70

75-80

Leg of veal***

2

150/180

50-60

75

Loin of veal

2

160-170

20

70-75

Stuffed breast of veal*

2

120-130

120

75-80

Veal 230/180 150/180

* First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes. *** Cook the meat at a low temperature, set the temperature higher for the last 15-20 minutes. Note: The values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

17

Roasting Table

Dish

Level from below

Hot air Temp. °C

Grill and hot air Temp. °C

Top and Cooking bottom heat time Temp. °C Minutes

Meat probe temp. °C

Venison Roast boar*

2

170-180

60-90

Leg of venison*

2

170-180

60-80

75-80

Saddle of venison

2

165-175

20-25

65-70

Leg of lamb*

2

180-200

35-45

65-75

Duck 2-3 kg**

2

160/190

160/190

100-120

80-85

Duck breast

2

160

160

15-20

70

Goose 2-3 kg**

2

160/190

160/190

100-120

85-90

Turkey 3-4 kg**

2

160/190

160/190

120-180

85-90

Roast chicken

2

180

50-60

85

170-180

Poultry

180

* First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes. Note: The values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

18

Grilling Table

Dish

Level from No below preheat

Temp. °C

Grill Minutes 1.side 2.side

Grill and hot air Minutes 1.side 2.side

Cooking Time Minutes

6

5

5

10

8

8

16

Sliced pork belly

3

180-200

Kebab

3

190

Fried sausage

3

200

Merguez (grilled sausage)

3

200

6

6

12

Roast chicken*

2

180

30

30

60

Leg of chicken

3

180

20

20

15

15

30-40

Spare Ribs

3

180-200

15

15

12

12

24-30

Leg of pork**

2

150/200

Trout

3

180-200

8

8

16

Vegetable kebabs

3

200

7

7

14

Shrimp kebabs

3

175

7

7

14

Toasted sandwich

3

190

Crème caramel***

4

X

250

Crème brulée***

4

X

250

Cake with meringue***

3

X

5

4

4

9

50-60

Preparing au gratin 5-7

200

Important: Only grill with the oven door closed. For grilling use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version) to collect dripping fat. * In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode. ** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes. *** You should bake this dish au gratin until it has reached the level of browning you require. Note: The values given above should be looked upon as recommended values. The recommended mode is printed in bold.

19

Tips and Tricks Baking What to do if… The solution …a cake baked in a tray is too light at the bottom? Insert the tray on a lower level and remove all other trays from the oven. …a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the wire rack. …a cake/small cakes and pastries are too dark Insert the cake/pastries at a higher level. at the bottom? …a cake is too dry? Set the oven temperature to a slightly higher value. Preheat the oven. …a cake is too moist on the inside or if meat is Set the baking or roasting temperature to a slightly not cooked on the inside? lower value. Important: baking or roasting times cannot be shortened by selecting higher temperatures. It is better to choose a slightly longer baking or roasting time and to allow the dough to bake longer. …a cake baked with hot air in a form or a Do not place the baking form directly in front of the rear rectangular form is too dark at the back? wall of the oven, but in the middle. …a cake sinks? Use less fluid the next time or set the oven temperature to a value that is lower by 10 degrees. Pay attention to the stirring times specified in the recipe. Do not open the oven door too soon. …a cake has risen in the middle and is lower Do not grease the edge of the spring form. After at the edges? baking, carefully loosen the cake with a knife. …a cake is too dark at the top? Insert it on a lower level, select a lower temperature and bake the cake for a slightly longer time. …a cake is too dark at the bottom? Insert it at a higher level and choose a lower temperature the next time. …a fruit cake is too light at the bottom and Use the deeper grilling tray for baking. the fruit juices spill over? …a cake is too dry at the bottom? Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or an alcoholic beverage over it. The next time, choose a temperature that is higher by 10 degrees and shorten the baking time. …bread or a cake looks good from the outside, The next time, use slightly less fluid and bake slightly but is too moist on the inside? longer at a lower temperature. In the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. Pay attention to recipes and baking times. …you have baked on several levels and your If you select a slightly lower temperature, your cakes cake on the top tray is darker than and pastries will be browned more evenly. Trays inon the bottom one? serted at the same time need not be ready at the same time. Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time. …biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the biscuits immediately. …a cake does not come out of the tin easily? Carefully loosen the edge with a knife. Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it.

20

Further Tips for Baking You are advised to use dark metal baking forms. You may also use light baking forms in the hot air mode. In this case, the baking time is longer. The values in the cooking tables apply to the preheated oven. The temperature and duration depend on the quantity and consistency of the dough. This is why the tables list temperature ranges. You are advised to begin with the lowest temperature the first time. If required, set it higher the next time.A lower temperature ensures more even browning. To find out if your cake has baked properly, insert a wooden stick at the highest point of the cake after expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood.

Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Put a small amount of water into the grilling tray. This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off.

What to do, if… …a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature. …a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid.

Rising Dough (Fermenting) Use the fermenting mode. Set the temperature to 38 °C. For large amounts of dough (for example bread) set the temperature between 38-40 °C. The dough will rise evenly from the middle to the edge. For small pieces of dough (for example bread rolls) set the temperature between 40-45 °C.

…a roast looks good, but the sauce is too light and has become watery? The next time, choose a larger roasting dish and use less fluid. …the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time.

Defrosting Tips for Roasting and Grilling You can use any heat-resistant dishes. Place dishes in the middle of the wire rack. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy.

Use the defrosting mode. Set the temperature between 40-60 °C. Insert the wire rack with the frozen food on the second level. Insert the grilling tray below to collect the liquid. Important: pour away the defrosting liquid. Defrost large pieces of meat (roasts, chicken, etc.) between 45-50 °C, otherwise the outer part may start to brown. You can defrost small or flat pieces between 50-55 °C.

Always grill in the closed oven. If possible, grilled pieces should be equally thick, at least 2 to 3 cm. When this is the case, they will brown evenly and will stay nice and juicy. Never grill steaks salted! Place pieces for grilling directly on the wire rack.

21

Timer Using the timer menu you can set the following:

M timer N

stopwatch

P

cooking time duration (not during stand-by)

O

cooking time end (not during stand-by)

Calling up the Timer Menu Touch the key beside the symbol timer menu.

13:30

q to call up the

If the appliance is on standby, touch any key. Now the display is activated. The info a and timer q symbols are shown. Touch the key next to the timer symbol menu appears.

q . The timer

Timer The timer counts down independently of all other settings of the appliance. You can enter a maximum value of 90 minutes.

Setting the Timer

28.40

1

Call up the timer menu. The timer function shown on the display.

2

Using

3

Start using the

M is

d or e set the desired duration. b key.

The timer menu is closed. The symbol M and the elapsing time are shown in the status bar. A signal sounds when the time has elapsed. Touch the q key to switch off the signal.

28.39

13:30

165

Note To cancel an active timer: Call up the timer menu, select the timer function and touch the j key.

22

M

Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance.

Starting the Stopwatch

00.00

1

Call up the timer menu.

2

Using

3

Start using the

f or g select the stopwatch function N . m key.

The timer menu is closed. The symbol N and the elapsing time are shown in the status bar. A signal sounds when the time has elapsed. Touch the q key to switch off the signal.

00.05 13:30

The timer menu is closed immediately when you touch the b key.

165

Pausing the Stopwatch

06.40

1

Call up the timer menu.

2

Using

3

Touch the l key. The counter stops. The key reverts to start m .

4

Start again using the continues.

f or g select the stopwatch function N .

m key. The counter

After 90 minutes the time reverts to 00:00 minutes. The symbol N in the status bar disappears. The stopwatch is switched off.

Note To cancel the stopwatch: Call up the timer menu, select the stopwatch function N and touch the j key.

23

Cooking Time Duration If you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes. Select the temperature and heating mode and place your meal in the oven.

Switching off Automatically

00:40

1

Call up the timer menu.

2

Using f or g select the cooking time duration function P .

3

Using

4

Start the program using the

d or e set the required cooking time. b key.

The timer menu is closed. Temperature and heating mode are shown on the display. The elapsing time is shown in the status bar. 13:30

165

00:40

After the time has elapsed the appliance switches off. A signal sounds. Touch the q key or open the appliance door to switch off the signal.

Note To cancel the cooking time: Call up the timer menu. Touch the b to confirm.

j key, then touch

To change the cooking time: Call up the timer menu. Change the time with e , then touch b to confirm. To stop the program: Switch the temperature knob off.

24

d or

Cooking Time End You can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time. The appliance will start automatically at 14:50 and switch off at 15:30. Please note that food which can easily go off should not stay in the oven too long. Note: Always set the desired temperature, heating mode and cooking time duration first. Only by setting these values can the cooking time end be programmed.

Switching on and off Automatically

00:40

15:30 13:30

165

00:40 15:30

1

Set the required cooking time.

2

Using g select cooking time end off time appers on the display.

3

Using

4

Start using the closed.

O . The switch

d set a later switch-off time. b key. The timer menu is

Temperature and operating mode appear on the display. The status bar appears. The appliance is on standby and will start automatically. After the cooking time duration it will switch off. After the time has elapsed the appliance switches off. A signal sounds. Touch the q key, open the appliance door or switch off the temperature selector to switch off the signal.

Note To cancel the cooking time: Call up the timer menu. Touch the j key, then touch b to confirm. Cooking time duration and end are cancelled. To stop the program: Switch the temperature knob off. If the P symbol flashes: You have not set the cooking time duration. Always set the cooking time duration first.

25

Extended Timer This function keeps the oven at a temperature of 85 °C in the top and bottom heat mode. You can keep food warm 24 to 74 hours, without switching the oven on or off. Please note that food which can easily go off should not stay in the oven too long. Supposition: The entended timer key V is available. You have to make the entended timer key available in the basic settings. See chapter basic settings.

Setting the Program 1

Turn the temperature knob one position to the right to the light position.

2

Touch the key beside the symbol V . The suggested value of 28 h appears on the display.

3

Using

4

Start using the

13:30

d or e set the desired duration. b key.

The cooking mode and temperature appear on the display. The oven light stays off. The keys are locked. The display lighting is switched off. The softkey tone is switched off.

28

At the end of the programmed time the oven stops heating. The display is empty. Switch the temperature knob off.

Note

85

If you cannot find the V key: You have to make the extended timer key available. See chapter basic settings – extended timer. To stop the program: Switch the temperature knob off.

26

Child Lock The oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: You have to make the child lock available in the basic settings. See chapter basic settings.

Activating the Child Lock Supposition: The temperature knob is in the OFF position.

13:30

1

Touch any key. The symbol the centre left key.

2

Touch the key

o appears beside

o for at least 6 seconds.

The child lock is active, the controls are locked. The standby screen appears. The symbol appears in the status bar.

o

13:30 Deactivating the Child Lock

13:30

1

Touch any key. The symbol the centre left key.

2

Touch the key

p appears beside

p for at least 6 seconds.

The child lock is deactivated. You can operate the appliance as usual.

Note If you cannot find the o key beside the centre key: Call up the basic settings menu. Select the child lock function. Select “child lock available” o . If the child lock key is no longer required: Call up the basic settings menu. Select the child lock function. Select “child lock not available” p .

27

Additional Functions Safety Deactivation 13:30

For your protection the appliance has a safety deactivation. The safety deactivation switches off the heat if the oven is left on for more than 12 hours without the controls being touched. Three dashes appear on the display. Switch the temperature knob off. Then you can operate the appliance as usual.

Fast Heating up This mode heats up the oven particularly fast. You can activate the fast heating up in the basic settings menu. If you have selected fast heating up, always heat up the empty oven before putting the dish in the oven.

28

Changing the Basic Settings Your appliance has several basic settings. You can customize these settings: Turn the temperature knob one position to the right to the light position.

• •

Call up the basic settings menu with the Use the top settings.

c key.

f or g keys to move between the



Use the centre keys to change the selected setting. You can change several settings individually without leaving the menu.



Touch the b key to exit the menu. All settings are saved.

Note The status bar only shows six options. Use the top f or g keys to move to the required option. You can scroll back- or forward with these keys. If no key has been touched for 60 secods the menu disappears. The standby screen appears. All settings are saved.

Example: Changing the Standby Screen 1

Call up the basic settings menu by turning the temperature knob one position to the right to the light position. Touch the key next to the c symbol. The menu appears.

2

Use the menu key g to select the function standby screen M .

3

Use the middle keys f or g to select the required setting. The selected screen appears briefly.

13:30

Now you can change further settings or exit the menu with the b key.

29

The Following Settings Can Be Changed Time format



12 hour format (AM/PM) or 24 hour format

Clock

08 30



Hours / minutes

Use the arrow key hours to minutes.

g bottom right to change from

Date

26 10 07



Day / month / year

Use the arrow key g bottom right to change from day to month to year. Key tones volume



In 8 levels

Adjust the volume of the key tones. The signal volume cannot be adjusted. Display brightness



In 8 levels

Display contrast



In 8 levels

The display contrast depends on the viewing angle.

Standby screen



Gaggenau / Gaggenau with clock / clock and date / clock / empty display

The selected screen appears briefly. Extended timer



Extended timer key not available / available

Reset all parameters to the factory setting



No / yes

Immediately confirm a reset with the

30

b key.

Exhibition mode The setting w “exhibition mode not active” must be selected and must not be changed. The appliance does not heat up during exhibition mode x . You can only change this setting 3 minutes after the appliance has been connected to the electricity.

Temperature unit



°F or °C

Date format



Day.month.year or day/month/year or month/day/year

Heating up with / without signal



rapid heating up with signal / normal heating up with signal / rapid heating up without signal / normal heating up without signal The signal sounds when the oven has heated up. Key tones



Sound 1 (beep) / sound 2 (click) / key tones off

Choose the key tones. The signal tone cannot be changed. Child lock



Child lock key not available / available

31

Care and Manual Cleaning Safety Notes

Cleaning the Door Seal

$ Warning! Do not clean the hob using high pressure cleaners or steam jets.

Always keep the door seal clean and free of food remains.

$ Warning, risk of burns! Before cleaning, wait until the appliance has cooled down.

Do not use aggressive cleaning agents (e.g. oven cleaner) on the door seal. They can destroy the door seal. Do not remove the door seal.

Cleaning the Oven Interior Clean the oven with a cloth/sponge and a small amount of hot soapy water. Avoid residues burning in. After cleaning, leave the door open until the oven has dried. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent. Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. Do not use non-suitable cleaning agents: – scouring cleaning agents – nitro polishing agents – cleaners containing chloride – abrasive sponges or objects Note: Only use oven cleaner on the enamel in the oven interior. Do not let the oven cleaner come into contact with the door seal. Do not spray oven cleaner onto the door frame.

Cleaning the Glass Front Clean the glass front with a soft cloth and glass cleaner. Do not wipe the glass front with a soaking wet cloth as water might enter behind the glass. Do not use aggressive, scouring cleaning agents or glass scrapers. They can scratch the surface and destroy the glass. Only clean the display with a soft cloth. Do not wipe the display with a soaking wet cloth as water might enter behind the screen.

32

Cleaning the Accessories Clean accessories (baking tray, wire grill and grill pan) with hot soapy liquid. Soak baked-in remainders and clean with a brush.

Cleaning the Baking Stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will burn off most residues from the bottom side. Note: Do not clean the baking stone with water and detergents! Moisture inside the baking stone can cause cracking.

Catalytic Cleaning The rear and top interior parts of the oven are coated with catalytic special enamel. The high temperatures during catalytic cleaning remove soiling. The bottom and side interior parts, the inside of the door and the glass panel are not cleaned during catalytic cleaning. The duration of the catalytic cleaning is 3 hours.

Before Starting Catalytic Cleaning



Remove coarse soiling and food remains from the oven.



Manually clean the bottom and side interior parts, the door seal, the inside of the door and the glass panel. The catalysis does not clean these parts.



Remove all loose interior parts (for example wire rack or meat probe) from the oven. No objects should be left in the oven!



Close the oven door.

Setting the Program

16:30

1

Turn the temperature knob and the function knob one position to the left.

2

The catalysis menu appears. The switch off time appears on the display.

3

Press

b to start.

The catalysis menu disappears. The F symbol and the catalysis temperature appear on the display. The status bar shows the duration of the catalysis. 13:30 02:59

300

33

Delaying the Switch-off Time If you want the catalysis to run at a later time (for example during the night), you can change the switch-off time. In this way you can use your oven during the day as usual.

16:30 13:30



03:00 21:00

Make the settings as described in 1 and 2. 3

Press the

d key to change the switch-off time.

4

Press the

b key to confirm.

After confirmation the F symbol appears on the display. The status bar shows the switch-off time of the catalysis. Three dashes instead of the temperature are shown on the display. After the start of the catalysis the temperature appears on the display. A signal is sounded at the switch-off time. Exception: There is no signal between 22.00 and 8.00. The catalytic cleaning has ended. Switch off the temperature knob. Allow the oven to cool down fully.

Note The duration of the catalytic cleaning cannot be changed. If the pyrolysis does not start and the G or r symbol flashes on the display: Check if the door is fully closed and the meat probe has been removed. If you want to stop the catalytic cleaning: Switch off the temperature knob.

34

Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. Please specify the E number and FD number of the appliance when calling our after-sales service. You find these numbers on the rating plate of the appliance. Repairs may only be carried out by authorised technicians, in order to guarantee the electrical safety of the appliance.

$ Warning! Incorrect repairs may result in serious injury to the user. All poles of the appliance must be disconnected from the electricity when being repaired (switch off the household fuse or the circuit breaker in the fuse box). Non compliance with these recommendations results in the warranty coverage becoming invalid.

Error Messages If a malfunction occurs and the appliance does not heat up, an error code will flash on the display. 13:30

E104

If E003 , E303 , E115 or E215 flashes on the display the appliance is too hot. Switch off the appliance and let it cool down. If a different error code flashes on the display call the after-sales service. Please specify the error code and the appliance type. You find the appliance type on the rating plate. Switch off the temperature knob. Note: The short timer and stop clock can still be used.

Exhibition Mode

m

13:30

If the x symbol appears on the standby screen, exhibition mode is activated. The appliance does not heat up. Disconnect the appliance from the electricity for a few seconds (switch off the household fuse or the circuit breaker in the fuse box). Within 3 minutes after reconnecting the appliance go to the basic settings menu and deactivate exhibition mode.

35

Power Cut The appliance bridges a power cut of up to 5 minutes. The operation continues. 13:30

After a longer power cut the appliance will switch off the operation. The J symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance back on. The “first settings” menu reappears if the appliance is without electricity for several days. You have to set the clock. Note: The basic settings remain stored even if the appliance is without electricity for several days.

36

Replacing the Oven Lights If an oven light fails, it must be replaced. Heatresistant replacement bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs.

$ Warning, risk of burns! Oven lights get very hot during use. Only replace the oven light when it is cold. Disconnect the appliance from the electricity before replacing the light (switch off the household fuse or the circuit breaker in the fuse box).

Replacing the Ceiling Light 1

Loosen the screw on the lamp cover. Tilt down the lamp cover.

2

Pull out the bulb. Push the new bulb in firmly. Make sure that the pins are in the correct position. Note: Only use a heat-resistant halogen bulb of the same type (60 W / 230 V / G9). Do not touch the halogen lamp with your hands. Use a dry cloth.

3

Tilt the lamp cover up and screw it back on.

4

Switch the circuit breaker back on.

Replacing the Side Light 1

Place a tea towel in the oven to prevent damage.

2

Pull out the shelf after undoing the knurled nuts.

3

Push the top mounting bracket back and remove the glass cover.

4

Pull out the bulb. Push the new bulb in firmly. Make sure that the pins are in the correct position. Note: Only use a heat-resistant halogen bulb of the same type (10 W / 12 V / G4). Do not touch the halogen lamp with your hands. Use a dry cloth.

5

Insert the glass cover under the bottom mounting bracket and press it down firmly on the top. The sloping edges must face to the interior of the oven.

6

Remove the tea towel and switch the circuit breaker back on.

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. 37

9000079298 EB 8805 en

Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com

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